Wednesday, June 11, 2008
Stampin' Up! News
Retirement list will be posted on June 15th.
Retiring accessories list will be posted July 21st.
The mini occasions collections has been extended until June 30th.
The Spring and Summer catalog order period has been extended to August 10th.
New Fall and Winter Catalogs arrival by August 11th.
Thursday, June 5, 2008
eScape with Stampin' Up!

Put down the phone, turn off the computer, and break free from the 'e'!
Remember when you got letters in your mailbox instead of your inbox? On June 25, 2008, Stampin' Up! is taking the day to unplug and unwind, and reconnect on a personal level with friends and loved ones through handmade cards. And we invite you to eScape with us throughout the month of June!
Reconnect with your "wireless network" by attending an eScape event or hosting one of your own! Take advantage of the 25 percent discount on select items in the eScape bundle to help you create that special message from the heart.
eScape Bundle (item 113700):
Description
Page Number
Price
Circle of Friendship stamp set
p. 143
$17.95
Love Notes assortment
p. 167
$8.95
Rose Red Classic Stampin' Pad
p. 165
$5.25
Very Vanilla 5/8" grosgrain ribbon
p. 191
$7.95
Total (non-bundled)
$40.10
eScape Bundle price
$30.00
eScape in June! Contact your demonstrator today for details about this exciting event. If you don't already have a demonstrator, use our Demonstrator Locator to find one near you.
Stampin' Up! June Specials
Customers:When you purchase the brand new, die-cut Fresh Cuts stamp set, add on the coordinating Fresh-Cut Notes* for only $5!
Hostesses:Host a $400 workshop during the month of June, and receive the Fresh Cuts stamp set and coordinating Fresh-Cut Notes FREE--over a $30 value--in addition to your regular hostess benefits!
Contact your demonstrator TODAY to participate in this special, limited-time offer! If you don't already have a demonstrator, use our Demonstrator Locator to find one near you.
*Fresh-Cut Notes include 15 4" x 4" laser-cut notecards with envelopes
Thursday, May 29, 2008
Mays Club
We also made this card.
Mother's Day Frame
Young Womens Card Making Evening.
Graduation Album
Wednesday, May 28, 2008
Friday, March 21, 2008
Tasty Recipes!!
Cyndi always comes up with new things and haven't had something I didn't like yet. Thanks for the recipe Cyndi.
Pinwheels
1 8oz pkg cream cheese softened
Mayo (just enough to make spreading the cream cheese easier)
Dill to taste (we like a lot of dill)
Dill pickles thinly sliced
Ham thinly sliced
1 pkg of flour tortilla
Mix cream cheese, dill and mayo until a spreadable.
Spread layer onto a flour tortilla. Cover the tortilla with one layer of ham, excluding top portion of tortilla. Place one layer of pickles in middle third of the tortilla. Fold bottom section of tortilla over pickles and roll the remaining tortilla using the exposed cream cheese on the top section to help seal the roll. Slice roll. If you have kids helping (husbands observing) they'll love eating the end pieces!
St. Patty's drink
1 half gallon lime sherbet ice cream
40 oz can of pineapple juice
2 liter ginger ale
Place scoop of lime sherbet in a glass, fill glass with a combination of pineapple juice and ginger ale. Serve with a spoon and straw. (Can also be made in a punch bowl) Lime or lemon juice can also be added.
Here's another wonderful recipe shared by Anita from the "Crazy Crafters" club. Everyone loved these brownies and some have already made them for their own events. Thanks for sharing your recipe Anita.
Fudge Brownies
1 c. butter
2.c. brown sugar
2 eggs, beaten
2 tsp. vanilla
2 1/2 c. of flour
1 tsp. baking soda
1 tsp. salt
3 c. oatmeal.
Cream butter and sugar. Add eggs and vanilla, and mix well. Add flour, salt and baking soda. Mix. Add oatmeal and mix. Save 1/4 of mixture for top. Put rest of mixture in bottom of 18x 15 inch pan or 2 (9x13-inch) pans
FILLING
1 (12 oz.) pkg. chocolate chips
1 (14 oz) Eagle brand sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1/2 vanilla
Put ingredients in top of double boiler. Heat and stir until melted. Spread filling in thin layer over crust and sprinkle top with reserved oatmeal mixture. Bake at 350 degrees for 20 minutes.
Also I use semi-sweet chocolate chips. I have used the milk chocolate before and they are way to sweet.
Thursday, March 6, 2008
Don't forget!!!
There is still time to enter the sketch challenge to win this stamp set!! Please use this sketch to create a card for the contest. Please bring me your entry by March 10th so that I will have them to display for all clubs. Everyone attending club will be asked to vote for their favorite. Winner will announced here on March 14th!! Good Luck!For Club Members!!
As promised...at next weeks club.
We will also be decorating these little jars with the Sale-a-bration rub ons! If you haven't tried these yet you won't want to miss out. The quality of these is outstanding to some others I have tried before and you can receive 4 sheets of these for free for spending $50.00 during Sale-a- Bration which ends March 17th!!
I will also have other Sale-a-Brations card samples for you to look at!
