Sally’s Chicken Roll ups
2 packages (8 oz size) cream cheese, softened
2 1/2 cups cooked, shredded chicken breasts
1 1/2 cup grated sharp cheddar cheese
1 bunch green onions, sliced
1 jar (4 oz size) stuffed green olives, drained and diced
1 can (4.5 oz size) chopped black olives
1 can (4.5 oz size) chopped green chilies
10 flour tortillas (10 inch)
Beat cream cheese until smooth. Stir in chicken, cheese, onions, olives, and chilies.
Spread onto flour tortillas and roll up. Cover tightly with plastic wrap and chill
for 2 hours (minimum).
Cut into 3/4 inch slices (discarding ends) serve with guacamole, sour cream.